Monday, July 25, 2011

Caramel Mocha!


I started with the caramel mocha recipe topped with whipped topping, grated dark chocolate and caramel sauce. I got good feed back! People seemed to enjoy them! I really enjoyed making this recipe. It was fairly simple and I learned a few new tricks! 
 These cupcakes tasted a little bit like a caramel frappacino to me. I used Colombian blend coffee which gave it a rich flavor without being to overwhelming. The batter turned out beautifully I kind of wish I had taken a picture of it! The one thing I will probably do differently next time is to go heavier on the caramel sauce and make dark chocolate curls instead of shavings.....you couldn't really taste the dark chocolate at all. I served these chilled but I think they would also be great right out of the oven while the caramel sauce is still warm!

All in all this recipe is a keeper!!!

Thanks for reading!

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